Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
- Creator: Dias, C. B. , Amigo, N. , Wood, L. G. , Correig, X. , Garg, M. L.
- Resource Type: journal article
- Date: 2017
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
- Creator: Dias, C. B. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2016
Omega-3 polyunsaturated fatty acids and hyperlipidaemias
- Creator: Ferguson, J. J. A. , Dias, C. B. , Garg, M. L.
- Resource Type: book chapter
- Date: 2016
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Creator: Dias, C. B. , Garg, R. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2014