Showing items 1 - 20 of 20

Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia

Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

‘Nutrition has everything to do with wound healing’—health professionals' perceptions of assessment and management of nutrition in individuals with diabetes-related foot ulceration

Delivery of telehealth nutrition and physical activity interventions to adults living in rural areas: a scoping review

Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Most individuals with diabetes-related foot ulceration do not meet dietary consensus guidelines for wound healing

Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals

How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website

The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults

Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females

Findings from a web content analysis of resources targeting sporting coaches aimed at educating or upskilling on eating disorders and disordered eating in athletes

The relationship between dietary polyphenol intakes and urinary polyphenol concentrations in adults prescribed a high vegetable and fruit diet

Urinary biomarkers of dietary intake: a review

A targeted and tailored eHealth weight loss program for young women: the Be Positive Be Healthe randomized controlled trial

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