Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Creator: Candrawinata, V. I. , Golding, J. B. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2014
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
- Creator: Candrawinata, V. I. , Blades, B. L. , Golding, J. , Stathopoulos, C. , Roach, P. D.
- Resource Type: journal article
- Date: 2012