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Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
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