- Title
- Diet and chronic non-cancer pain: The state of the art and future directions
- Creator
- Brain, Katherine; Burrows, Tracey L.; Bruggink, Laura; Malfliet, Anneleen; Hayes, Chris; Hodson, Fiona J.; Collins, Clare E.
- Relation
- Journal of Clinical Medicine Vol. 10, Issue 21, no. 5203
- Publisher Link
- http://dx.doi.org/10.3390/jcm10215203
- Publisher
- MDPI AG
- Resource Type
- journal article
- Date
- 2021
- Description
- Nutrition plays an important role in pain management. Healthy eating patterns are associated with reduced systemic inflammation, as well as lower risk and severity of chronic non-cancer pain and associated comorbidities. The role of nutrition in chronic non-cancer pain management is an emerging field with increasing interest from clinicians and patients. Evidence from a number of recent systematic reviews shows that optimising diet quality and incorporating foods containing anti-inflammatory nutrients such as fruits, vegetables, long chain and monounsaturated fats, antioxi-dants, and fibre leads to reduction in pain severity and interference. This review describes the current state of the art and highlights why nutrition is critical within a person-centred approach to pain management. Recommendations are made to guide clinicians and highlight areas for future research.
- Subject
- nutrition; diet quality; chronic non-cancer pain; diet; SDG 3; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1474139
- Identifier
- uon:49221
- Identifier
- ISSN:2077-0383
- Rights
- x
- Language
- eng
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