- Title
- Plasma and acrosomal membrane lipid content of saltwater crocodile spermatozoa
- Creator
- Miller, R. R.; Beranek, F.; Anderson, A. L.; Johnston, S. D.; Nixon, B.
- Relation
- ARC.FT140101368 http://purl.org/au-research/grants/arc/FT140101368
- Relation
- Reproduction, Fertility and Development Vol. 33, Issue 9, p. 596-604
- Publisher Link
- http://dx.doi.org/10.1071/RD21007
- Publisher
- C S I R O Publishing
- Resource Type
- journal article
- Date
- 2021
- Description
- This study describes the chemical lipid composition of the sperm plasma and acrosomal membranes of the saltwater crocodile Crocodylus porosus with the aim of providing new insights into sperm physiology, particularly that associated with their preservation ex vivo. The specific fatty acid composition of the sperm plasma and acrosomal membranes is documented. The mean (± s.d.) ratio of unsaturated to saturated membrane fatty acids within the plasma membrane was 2.57 ± 0.50, and was determined to be higher than a similar analysis of the lipids found in the acrosomal membrane (0.70 ± 0.10). The saltwater crocodile sperm plasma membrane also contained remarkably high levels of cholesterol (mean (± s.d.) 40.7 ± 4.5 nmol per 106 sperm cells) compared with the spermatozoa of other amniote species that have so far been documented. We suggest that this high cholesterol content could be conferring stability to the crocodile sperm membrane, allowing it to tolerate extreme osmotic fluxes and rapid changes in temperature. Our descriptive analysis now provides those interested in reptile and comparative sperm physiology an improved baseline database for interpreting biochemical changes associated with preservation pathology (e.g. cold shock and cryoinjury), epididymal sperm maturation and capacitation/acrosome reaction.
- Subject
- cholesterol; fatty acids; plasma membranes acrosomal membranes; saltwater crocodile; SDG 15; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1472114
- Identifier
- uon:48772
- Identifier
- ISSN:1031-3613
- Language
- eng
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