- Title
- Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study
- Creator
- Dart, Janeane; McCall, Louise; Ash, Susan; Rees, Charlotte
- Relation
- Journal of the Academy of Nutrition and Dietetics Vol. 122, Issue 11, p. 2087-2096.e7
- Publisher Link
- http://dx.doi.org/10.1016/j.jand.2022.02.010
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2022
- Description
- Background: Professionalism is a vital aspect of health care and multidisciplinary teamwork. Although there is substantive professionalism literature in medicine and an expanding health care professions literature, there is a significant gap in understanding professionalism in dietetics. There are very few research papers in the dietetics literature on this issue compared with other health professions. Given the multidisciplinary nature of health care, it is important to understand what professionalism means within each profession to develop shared understandings across health care teams. Objective: The study aim was to explore how dietetics professionalism is conceptualized by dietetic practitioners/preceptors, faculty, and new graduates. Design: A constructionist exploratory qualitative interview study was conducted. Participants/setting: One hundred participants (dietetics graduates, faculty, and practitioners/preceptors), associated with 17 universities across Australia and New Zealand and from diverse geographical and work settings, participated in 27 group and 24 individual interviews from March 2018 to June 2019. Statistical analyses performed Thematic framework analysis was used to examine participants’ understandings of professionalism. Results: Twenty-three dimensions of dietetics professionalism were identified, with the most common being communication and including four novel dimensions of professionalism (generational, emotion management, cultural capability, and advocacy) not previously described in other professions. Professionalism as emotion management and generational adds new insights to the professionalism literature, expanding understandings of this vital aspect of health care. Although high levels of consistency in professionalism understandings existed across the three stakeholder groups, some interesting differences were found. The profession of dietetics shares similarities with other professions in the ways professionalism is conceptualized. Conclusions: Using these dimensions of professionalism as a framework for teaching and learning about professionalism will help in clarifying expectations and expand shared understandings about professionalism for dietitians, other health professions, and across multidisciplinary teams.
- Subject
- professionalism; dietetics; education; qualitative research; healthcare
- Identifier
- http://hdl.handle.net/1959.13/1469432
- Identifier
- uon:48235
- Identifier
- ISSN:2212-2672
- Rights
- x
- Language
- eng
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