- Title
- Papás Saludables, Niños Saludables: perspectives from Hispanic parents and children in a culturally adapted father-focused obesity program
- Creator
- Perez, Oriana; Beltran, Alicia; Isbell, Tasia; Galdamez-Calderon, Edgar; Baranowski, Tom; Morgan, Philip J.; O'Connor, Teresia M.
- Relation
- Journal of Nutrition Education and Behavior Vol. 53, Issue 3, p. 246-253
- Publisher Link
- http://dx.doi.org/10.1016/j.jneb.2020.11.006
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2021
- Description
- Objective: Qualitatively assess culturally adapted lifestyle intervention, Papás Saludables, Niños Saludables (PSNS; Healthy Dads, Healthy Kids), for Hispanic fathers and children. Methods: Semistructured interviews of parents and children after participation in 10-week PSNS program for Hispanic fathers and children. Qualitative data double-coded inductively and deductively until consensus reached. Results: Total of 26 fathers, 26 mothers, and 45 children interviewed. Parents and children had positive feedback about program content on culturally relevant nutrition and physical activity and reported improved father-child bonding. Mothers noted increased involvement among fathers in child's well-being. Participants suggested lengthening the program. Conclusions and Implications: Papás Saludables, Niños Saludables is an innovative approach with promise in engaging Hispanic fathers and children in a lifestyle program that emphasizes the role of fathers in children's lifestyle behaviors. Familism, respeto (respect), and promoting father-child relationships were important to engage fathers. Results from this study will inform future trials of PSNS and help identify ways to increase engagement of Hispanic men in other programs.
- Subject
- hispanic; fathers; children; obesity prevention; culturally adapted; SDG 3; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1468270
- Identifier
- uon:48027
- Identifier
- ISSN:1499-4046
- Rights
- © The Authors. Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
- Language
- eng
- Full Text
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