Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C.; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia A.; Rose, Anna; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; van der Horst, Klazine; Schonberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare E.; Shrewsbury, Vanessa A.