- Title
- Variability in plant trace element uptake across different crops, soil contamination levels and soil properties in the Xinjiang Uygur Autonomous Region of northwest China
- Creator
- Liu, Weiguo; Yang, Xiaodong; Duan, Luchun; Naidu, Ravi; Yan, Kaihong; Liu, Yanju; Wang, Xiyuan; Gao, Yongchao; Chen, Yinguang
- Relation
- Scientific Reports Vol. 11, Issue 1, no. 2064
- Publisher Link
- http://dx.doi.org/10.1038/s41598-021-81764-w
- Publisher
- Nature Publishing Group
- Resource Type
- journal article
- Date
- 2021
- Description
- This study investigated contamination status of eight trace elements (As, Cd, Cr, Hg, Pb, Cu, Zn and Ni) in farmland soils and crops at 535 sites across the Xinjiang Uygur Autonomous Region, Northwest China. Land use types of the sampling sites included vegetable patch, grain field and orchard. Our experimental results indicated all farmland soils were considered as trace element contamination based on the Nemerow comprehensive pollution index (NCPI > 1). However, 91.97% of the crop samples were uncontaminated according to the Chinese Risk Control Standard. Soils from the vegetable patch showed higher pollution level comparison with that from grain field and orchard. Health risks for both non-carcinogenic and carcinogenic risks were calculated through crop ingestion exposure pathway. Grain samples showed highest health risks, followed by melon and fruit, and vegetables. The health risks of crops were mainly driven by Cr and Cd. Crop consumption may pose risks for children but not adults. The source of trace element contamination in the different farmland soils varied and may be attributed to the different agricultural activities. Plant type had a greater influence on the trace element accumulation in crops compared with soil trace element contents and physicochemical properties.
- Subject
- environmental chemistry; environmental impact; Northwest China; crop; SDG 3; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1455184
- Identifier
- uon:45061
- Identifier
- ISSN:2045-2322
- Rights
- This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/..
- Language
- eng
- Full Text
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Goal 3: Good Health and Well-Being
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