- Title
- Computerized screening of G-protein coupled receptors to identify and characterize olfactory receptors
- Creator
- Zhang, Rui; Wang, Pu; Yu, Shunbang; Hansbro, Philip; Wang, He
- Relation
- Journal of Toxicology and Environmental Health - Part A: Current Issues Vol. 83, Issue 1, p. 9-19
- Publisher Link
- http://dx.doi.org/10.1080/15287394.2019.1709305
- Publisher
- Taylor & Francis
- Resource Type
- journal article
- Date
- 2020
- Description
- Olfactory receptors (ORs) are a group of G protein coupled receptors (GPCRs) that initiate chemical odorant signals. Although ORs are predominantly located in nasal epithelia to detect smell, these receptors are also present in peripherally in non-nasal organs/tissues. Since the quality of life and cognitive and sensorial features of sense of smell are worsened in multiple chemical sensitivity due to the interaction of ORs with offending compounds, it is important to not only differentiate these receptors from other GPCRs but also characterize these organelles to understand the underlying mechanisms of smelling disorders. The aim of this study was develop computerized programs to differentiate ORs from GPCRs. The computer program was developed on the basis of widely accepted basic algorithms. It is noteworthy that an accuracy of 95.5% was attained, a level not achieved using other established techniques for screening of ORs from GPCRs. The high accuracy rate indicates that this method of differential identification appears reliable. Our findings indicate that this novel method may be considered as a tool for identification and characterization of receptors which might aid in therapeutic approaches to human chemical-mediated sensitization.
- Subject
- olfactory receptors; G protein coupled receptors; computerized screenng; chemical odorant signals
- Identifier
- http://hdl.handle.net/1959.13/1430721
- Identifier
- uon:38877
- Identifier
- ISSN:1528-7394
- Language
- eng
- Reviewed
- Hits: 1803
- Visitors: 1796
- Downloads: 0
| Thumbnail | File | Description | Size | Format |
|---|