- Title
- Low-alcohol wine: a narrative review on consumer perception and behaviour
- Creator
- Bucher, Tamara; Deroover, Kristine; Stockley, Creina
- Relation
- Beverages Vol. 4, Issue 4, no. 82
- Publisher Link
- http://dx.doi.org/10.3390/beverages4040082
- Publisher
- MDPI AG
- Resource Type
- journal article
- Date
- 2018
- Description
- Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to provide an overview of the literature on research that investigated perception and behaviour related to low-alcohol wine consumption. Wines with reduced alcohol content can be an interesting product for a variety of stakeholders and may offer benefits for consumers while having the potential to reduce alcohol consumption and therefore contribute to the reduction of alcohol-related harm. Additional research and marketing efforts are needed to further increase awareness of the availability and quality of these products.
- Subject
- wine trends; alcohol content; reduced-alcohol wine; health perception; consumer perception; consumer behaviour; consumer preferences
- Identifier
- http://hdl.handle.net/1959.13/1404387
- Identifier
- uon:35329
- Identifier
- ISSN:2306-5710
- Rights
- © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Language
- eng
- Full Text
- Reviewed
- Hits: 2048
- Visitors: 2666
- Downloads: 646
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | ATTACHMENT02 | Publisher version (open access) | 213 KB | Adobe Acrobat PDF | View Details Download |