- Title
- The relationship between carbohydrate and the mealtime insulin dose in type 1 diabetes
- Creator
- Bell, Kirstine J.; King, Bruce R.; Shafat, Amir; Smart, Carmel E.
- Relation
- Journal of Diabetes and its Complications Vol. 29, Issue 8, p. 1323-1329
- Publisher Link
- http://dx.doi.org/10.1016/j.jdiacomp.2015.08.014
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2015
- Description
- A primary focus of the nutritional management of type 1 diabetes has been on matching prandial insulin therapy with carbohydrate amount consumed. Different methods exist to quantify carbohydrate including counting in one gram increments, 10 g portions or 15 g exchanges. Clinicians have assumed that counting in one gram increments is necessary to precisely dose insulin and optimize postprandial control. Carbohydrate estimations in portions or exchanges have been thought of as inadequate because they may result in less precise matching of insulin dose to carbohydrate amount. However, studies examining the impact of errors in carbohydrate quantification on postprandial glycemia challenge this commonly held view. In addition it has been found that a single mealtime bolus of insulin can cover a range of carbohydrate intake without deterioration in postprandial control. Furthermore, limitations exist in the accuracy of the nutrition information panel on a food label. This article reviews the relationship between carbohydrate quantity and insulin dose, highlighting limitations in the evidence for a linear association. These insights have significant implications for patient education and mealtime insulin dose calculations.
- Subject
- type 1 diabetes; carbohydrate; insulin; postprandial glycemia; carbohydrate-to-insulin ratio
- Identifier
- http://hdl.handle.net/1959.13/1313888
- Identifier
- uon:22661
- Identifier
- ISSN:1056-8727
- Language
- eng
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