- Title
- Food facts & furphies
- Creator
- Collins, Clare
- Relation
- Australasian Science Vol. 35, Issue 1, p. 16-17
- Relation
- http://www.australasianscience.com.au/article/issue-januaryfebruary-2014/food-facts-furphies.html
- Publisher
- Control Publications
- Resource Type
- journal article
- Date
- 2014
- Description
- The most well-known evidence comes from epidemiological research that associated eating more fruit and vegetables with a reduced risk of lung cancer. A number of clinical trials then got underway to give people supplements of ß-carotene, which is a major carotenoid in orange and yellow vegetables and fruit such as pumpkin, carrots, rockmelons and mangoes.
- Subject
- fruits; vegetables; nutrition research; lung cancer; cardiovascular disease; phytochemicals; food; dietary minerals
- Identifier
- http://hdl.handle.net/1959.13/1302693
- Identifier
- uon:20523
- Identifier
- ISSN:1442-679X
- Language
- eng
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