- Title
- Do childcare services provide foods in line with the 2013 Australian Dietary guidelines? A cross-sectional study
- Creator
- Yoong, Sze Lin; Skelton, Eliza; Jones, Jannah; Wolfenden, Luke
- Relation
- Australian and New Zealand Journal of Public Health Vol. 38, Issue 6, p. 595-596
- Publisher Link
- http://dx.doi.org/10.1111/1753-6405.12312
- Publisher
- Wiley-Blackwell
- Resource Type
- journal article
- Date
- 2014
- Description
- During early childhood (3–5 years), children begin to develop dietary habits based on the transmission of cultural and familial beliefs, attitudes and practices surrounding food and eating. Healthy dietary behaviours established during childhood track into adulthood and protect against future chronic diseases. Childcare services are an important setting to promote development of healthy eating habits, as children attend care for prolonged periods and often consume a large proportion of their daily energy intake in this setting.
- Subject
- childcare services; dietary guidelines; family attitudes; cultural beliefs
- Identifier
- http://hdl.handle.net/1959.13/1065258
- Identifier
- uon:17799
- Identifier
- ISSN:1326-0200
- Rights
- This is the peer reviewed version of the following article: Yoong, Sze Lin; Skelton, Eliza; Jones, Jannah; Wolfenden, Luke "Do childcare services provide foods in line with the 2013 Australian Dietary guidelines? A cross-sectional study", Australian and New Zealand Journal of Psychiatry Vol. 47, Issue 11, p. 1032-1040 (2014) which has been published in final form at http://dx.doi.org/10.1111/1753-6405.12312. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
- Language
- eng
- Full Text
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