Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects

Title: Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects
Creator: Wood, Lisa G.; Garg, Manohar L.
Relation: Nuts and Seeds in Health and Disease Prevention p. 717-725
Publisher Link: http://dx.doi.org/10.1016/B978-0-12-375688-6.10085-4
Publisher: Amsterdam
Resource Type: book chapter
Date: 2011
Description: Macadamia nuts are a valuable source of nutrients. They contain high levels of monounsaturated fat, and are also a good source of protein, minerals, vitamins, phytosterols, and phenolic compounds. Modern cultivation practices have resulted in a reliable and plentiful supply of macadamia nuts, from countries such as the United States of America and Australia. The nuts are consumed as snacks, and used in ice creams and baked products, while the oil is popular for cooking. There is a growing body of evidence suggesting that macadamia nuts can improve various risk factors for cardiovascular disease, including hypercholesterolemia, body weight, oxidative stress, and inflammation. Macadamia nuts may be useful when consumed alone, or in combination with traditional pharmacotherapy to reduce risk of cardiovascular disease. Long-term health benefits of macadamia nut consumption warrant further investigation.
Subject: macadamia nuts; cholesterol; health outcomes
Identifier: http://hdl.handle.net/1959.13/1061671
Identifier: uon:16994
Identifier: ISBN:9780123756886
Language: eng

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