- Title
- Diet quality and its potential cost savings
- Creator
- Collins, Clare; Hure, Alexis; Burrows, Tracy; Patterson, Amanda
- Relation
- Diet Quality: An Evidenced-based Approach, Volume 1 p. 41-49
- Publisher Link
- http://dx.doi.org/10.1007/978-1-4614-7339-8_4
- Publisher
- Springer
- Resource Type
- book chapter
- Date
- 2013
- Description
- Surprisingly, only limited studies have examined the relationship between diet quality and the health care costs to government or to individuals. Additionally, very few studies have examined whether diet quality is able to predict future health care costs.
- Subject
- diet index; diet quality; diet score; health costs; health service usage; Medicare; nutrition survey
- Identifier
- http://hdl.handle.net/1959.13/1045832
- Identifier
- uon:14532
- Identifier
- ISBN:9781461473381
- Language
- eng
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