- Title
- Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds
- Creator
- Duncanson, Kerith; Burrows, Tracy; Collins, Clare
- Relation
- Journal of Pediatric Gastroenterology and Nutrition Vol. 57, Issue 6, p. 728-734
- Publisher Link
- http://dx.doi.org/10.1097/MPG.0000000000000068
- Publisher
- Lippincott Williams & Wilkins
- Resource Type
- journal article
- Date
- 2013
- Description
- Objectives: Community-based nutrition interventions aimed at influencing child dietary intake are rarely evaluated. We hypothesised that providing self-directed nutrition and parenting resources to parents living in rural northern New South Wales, Australia, would positively affect the dietary patterns of children ages 2 to 5 years. Methods: A total of 146 parent–child dyads (76 boys, ages 2.0–5.9 years) were randomly assigned to either a 12-month parent-centred intervention involving self-directed education provided in CD and DVD formats, or a participant-blinded control group who received generic nutrition and physical activity information. Data were collected at baseline, 3, and 12 months. Results: Total reported energy from nutrient-dense food groups and percentage energy from energy-dense, nutrient-poor foods were high at baseline relative to estimated total energy expenditure for child age. Using random effects modelling, there were significant group-by-time effects for a reduction in mean (standard deviation) total energy intake (EI) at 12 months (−461 kJ/day (196); P=0.04). An intervention group-by-time effect on carbohydrate intake (−17.4 g/day (10.6); P<0.05) was largely attributable to decreased consumption of breads and cereals (−180 g/day (80); P=0.007). Decreases in energy-dense, nutrient-poor foods were not statistically significant. Conclusions: The proportion of total EI from noncore foods in children in rural New South Wales is high and did not improve in response to a low-intensity nutrition intervention. Parents reported small changes in consumption frequency for core and noncore food intakes, leading to a reduction in total EI. Strategies to increase resource use such as prompting via e-mail are required to further explore the effectiveness of nutrition resource dissemination at a population level.
- Subject
- child; education; feeding; randomised controlled trial; resource
- Identifier
- http://hdl.handle.net/1959.13/1040523
- Identifier
- uon:13792
- Identifier
- ISSN:0277-2116
- Rights
- This is a non-final version of an article published in final form in Duncanson K, Burrows T, Collins C, 'Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds', Journal of Pediatric Gastroenterology and Nutrition, 57 728-734 (2013)
- Language
- eng
- Full Text
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