- Title
- Prebiotics
- Creator
- Baines, Surinder
- Relation
- Herbs & Natural Supplements: An Evidence-Based Guide p. 748-754
- Relation
- http://www.elsevierhealth.com.au/Health-Professions/specialty/book/9780729539104/Herbs-and-Natural-Supplements
- Publisher
- Elsevier Australia
- Resource Type
- book chapter
- Date
- 2010
- Description
- Gibson & Roberfroid (1995) introduced the concept of prebiotic as 'a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improves health: This concept has been further developed to define prebiotics as 'selectively fermented ingredients that allow specific changes, both in the composition and/or activity of the gastrointestinal microflora that confers benefits upon host wellbeing and health'.
- Description
- 3rd ed.
- Subject
- prebiotics; gut; bacteria; health benefits
- Identifier
- http://hdl.handle.net/1959.13/932544
- Identifier
- uon:11382
- Identifier
- ISBN:9780729539104
- Language
- eng
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