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Haslam, Danielle E., Peloso, Gina M., Guirette, Melanie, Imamura, Fumiaki, Bartz, Traci M., Pitsillides, Achilleas N., Wang, Carol A., Li-Gao, Ruifang, Westra, Jason M., Pitkanen, Niina, Young, Kristin L., Graff, Mariaelisa, Wood, Alexis C., Braun, Kim V. E., Luan, Jian'an, Kahonen, Mika, Kiefte-de Jong, Jessica C., Ghanbari, Mohsen, Tintle, Nathan, Lemaitre, Rozenn N., Mook-Kanamori, Dennis O., North, Kari, Helminen, Mika, Mossavar-Rahmani, Yasmin, Snetselaar, Linda, Martin, Lisa W., Viikari, Jorma S., Oddy, Wendy H., Pennell, Craig E., Rosendall, Frits R., Ikram, M. Arfan, Uitterlinden, Andre G., Psaty, Bruce M., Mozaffarian, Dariush, Rotter, Jerome, Taylor, Kent D., Lehtimaki, Terho, Raitakari, Olli T., Livingston, Kara A., Voortman, Trudy, Forouhi, Nita G., Wareham, Nick J., de Mutsert, Renee, Rich, Steven S., Manson, JoAnn E., Mora, Samia, Ridker, Paul M., Merino, Jordi, Meigs, James B., Dashti, Hassan S., Chasman, Daniel, Lichtenstein, Alice H., Smith, Caren E., Dupuis, Josee, Herman, Mark A., McKeown, Nicola M.. Lippincott Williams & Wilkins; 2021. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations.