Aryee, Alberta N. A.

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Isah, Shehu, Akanbi, Taiwo O., Aryee, Alberta N. A.. Wiley; 2022. Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake.

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Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.. Elsevier; 2022. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.

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