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Xia, Qiuyu, Akanbi, Taiwo O., Wang, Bo, Li, Rui, Liu, Shucheng, Barrow, Colin J.. Royal Society of Chemistry; 2020. Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation.
Isah, Shehu, Akanbi, Taiwo O., Aryee, Alberta N. A.. Wiley; 2022. Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake.
Gunathilake, Tharuka, Akanbi, Taiwo O., Suleria, Hafiz A. R., Nalder, Tim D., Francis, David S., Barrow, Colin J.. MDPI AG; 2022. Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation.
Lawal, Kehinde G., Kavle, Ruchita R., Akanbi, Taiwo O., Mirosa, Miranda, Agyei, Dominic. Elsevier; 2021. Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding.
Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.. Academic Press; 2022. Enzyme technology in the production of flavors and food additives.
Giwa, Solomon O., Akanbi, Taiwo O.. Springer; 2020. A review on food uses and the prospect of Egusi melon for biodiesel production.
Gunathilake, Tharuka, Akanbi, Taiwo O., Barrow, Colin J.. Elsevier; 2021. Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate.
Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.. Elsevier; 2022. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
Akanbi, Taiwo O., Ji, Dawei, Agyei, Dominic. Wiley-Blackwell; 2020. Revisiting the scope and applications of food enzymes from extremophiles.
Theah, Audrey Yue Vern, Akanbi, Taiwo O.. MDPI; 2023. The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood.
Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van. MDPI AG; 2022. Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction.
Aryee, Alberta N., Akanbi, Taiwo O., Nwachukwu, Ifeanyi D., Gunathilake, Tharuka. Elsevier Ltd. * Current Opinion Journals; 2022. Perspectives on preserving lipid quality and strategies for value enhancement.
Lawal, Kehinde G., Kavle, Ruchita Rao, Akanbi, Taiwo O., Mirosa, Miranda, Agyei, Dominic. Elsevier; 2022. Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat.
Giwa, Solomon O., Akanbi, Taiwo O.. Elsevier; 2020. Mechanization of melon processing and novel extraction technologies: A short review.
Davy, Philip, Akanbi, Taiwo O., Scarlett, Christopher J., Kirkman, Timothy, Vuong, Quan. MDPI AG; 2024. Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product.
Turchini, Giovanni M., Conlan, Jessica A., Emery, James A., Norambuena, Fernando, Akanbi, Taiwo O., Francis, David S.. Elsevier; 2024. The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon.
Miller, Owen, Scarlett, Christopher J., Adhikari, Benu, Akanbi, Taiwo O.. Elsevier; 2024. Are plant-based meat analogues fulfilling their potentials? An Australian perspective.