Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women
- Creator: Ahmed Nasef, Noha , Thota, Rohith N. , Mutukumira, Anthony N. , Rutherfurd-Markwick, Kay , Dickens, Martin , Gopal, Pramod , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2022
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012