Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
- Creator: Golding, J. B. , Huque, R. , Pristijono, P. , Wills, R. B. H.
- Resource Type: conference paper
- Date: 2013
Nitric oxide inhibits cut-surface browning in four lettuce types
- Creator: Huque, R. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2011
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Creator: Wills, R. B. H. , Pristijono, P. , Golding, J. B.
- Resource Type: journal article
- Date: 2008
Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life
- Creator: Wills, R. B. H. , Soegiarto, L. , Bowyer, M. C.
- Resource Type: journal article
- Date: 2007
Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery
- Creator: Bowyer, M. C. , Wills, R. B. , Badiyan, D. , Ku, V. V. V.
- Resource Type: journal article
- Date: 2003