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Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations
- Truong, Binh Quang, Buckow, Roman, Nguyen, Minh
High pressure processing of Barramundi fish (Lates calcarifer)
- Truong, Binh
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Stathopoulos, Costas E.
Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes
- Apichartsrangkoon, Arunee, Srisajjalertwaja, Siriwan, Chaikham, Pittaya, Hirun, Sathira
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