Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations
- Creator: Truong, Binh Quang , Buckow, Roman , Nguyen, Minh
- Resource Type: journal article
- Date: 2020
High pressure processing of Barramundi fish (Lates calcarifer)
- Creator: Truong, Binh
- Resource Type: thesis
- Date: 2017
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2016
Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes
- Creator: Apichartsrangkoon, Arunee , Srisajjalertwaja, Siriwan , Chaikham, Pittaya , Hirun, Sathira
- Resource Type: journal article
- Date: 2013