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Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years

Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years

Reliability of surface electromyography for the gluteus medius muscle during gait in people with and without chronic nonspecific low back pain

Perceptions of carotenoid and melanin colouration in faces among young Australian adults

Application of correspondence analysis to graphically investigate associations between foods and eating locations

Healthy food and beverages in senior community football club canteens in New South Wales, Australia

Cognitive performance and cholinergic transmission: influence of muscarinic and nicotinic receptor blockade

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