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Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Recovering and encapsulating carotenoids from the peel of gac fruit (Momordica cochinchinensis Spreng)

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

Inflammation mediates the association between fatty acid intake and depression in older men and women

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Cerebrospinal fluid levels of inflammation, oxidative stress and NAD⁺ are linked to differences in plasma carotenoid concentrations

Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults

Circulating antioxidant profile of pregnant women with asthma

Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder

  • Creator: Kha, Tuyen
  • Resource Type: thesis
  • Date: 2010

Process development of Gac powder by using different enzymes and drying techniques

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