Use of low-pressure storage to improve the quality of tomatoes
- Creator: Pristijono, Penta , Scarlett, Christopher J. , Bowyer, Michael C. , Vuong, Quan V. , Stathopoulos, Costas E. , Jessup, Andrew J. , Golding, John B.
- Resource Type: journal article
- Date: 2017
Nitric oxide inhibits cut-surface browning in four lettuce types
- Creator: Huque, R. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2011
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Creator: Wills, R. B. H. , Pristijono, P. , Golding, J. B.
- Resource Type: journal article
- Date: 2008
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
- Creator: Pristijono, P. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2008