Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
- Creator: Jameel, Faizan , Phang, Melinda , Wood, Lisa G. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2014
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Creator: Dias, C. B. , Garg, R. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2014