The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
- Creator: Turchini, Giovanni M. , Conlan, Jessica A. , Emery, James A. , Norambuena, Fernando , Akanbi, Taiwo O. , Francis, David S.
- Resource Type: journal article
- Date: 2024
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Suleria, Hafiz A. R. , Nalder, Tim D. , Francis, David S. , Barrow, Colin J.
- Resource Type: journal article
- Date: 2022