Showing items 1 - 15 of 15

Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings

The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)

Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

Drying of Australian native herbs lemon myrtle (Backhousia citriodora) and lemon-scented tea tree (Leptospermum petersonii), extraction and encapsulation of polyphenols from these dried herbs

Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves

Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin

Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film

Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques

Optimization of microwave-assisted extraction of polyphenols from lemon myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total polyphenols in dry extracts

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review

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