Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review

- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.

The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials

- Lau, Sarah O., Georgousopoulou, Ekavi N., Kellett, Jane, Thomas, Jackson, McKune, Andrew, Mellor, Duane, Roach, Paul D., Naumovski, Nenad

The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials

- Christenson, Julia, Whitby, Serena J., Mellor, Duane, Thomas, Jackson, McKune, Andrew, Roach, Paul D., Naumovski, Nenad

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans

- Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Caffeine in green tea: its removal and isolation

- Vuong, Quan V., Roach, Paul D.

Extraction of flavonoids from bitter melon

- Tan, Sing Pei, Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Greenhouse-grown bitter melon: production and quality characteristics

- Tan, Sing P., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Optimization of the aqueous extraction of phenolic compounds from olive leaves

- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

- Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.