Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk
- Creator: Ranadheera, C. Senaka , Evans, Craig A. , Adams, Michelle , Baines, Surinder K.
- Resource Type: journal article
- Date: 2016
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
- Creator: Ranadheera, C. Senaka , Evans, Craig A. , Adams, Michelle C. , Baines, Surinder K.
- Resource Type: journal article
- Date: 2015
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
- Creator: Ranadheera, C. Senaka , Evans, Craig A. , Adams, Michelle C. , Baines, Surinder
- Resource Type: journal article
- Date: 2014
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2013
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012