Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake
- Creator: Isah, Shehu , Akanbi, Taiwo O. , Aryee, Alberta N. A.
- Resource Type: journal article
- Date: 2022
Valorization of seed and kernel marcs and evaluation of their antioxidant potential
- Creator: Nguyen, Anh T. L. , Akanbi, Taiwo O. , Tawiah, Nii Adjetey , Aryee, Alberta N. A.
- Resource Type: journal article
- Date: 2022