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Verdonschot, Angeliek, Follong, Berit M., de Vet, Emely, Haveman-Nies, Annemien, Collins, Clare E., Prieto-Rodriguez, Elena, Miller, Andrew, Bucher, Tamara. Elsevier; 2021. Assessing teaching quality in nutrition education: A study of two programs in the Netherlands and Australia.
Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.. Cambridge University Press; 2016. Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.
Bucher, Tamara, Rollo, Megan E., Smith, Shamus P., Dean, Moira, Brown, Hannah, Sun, Mingui, Collins, Clare. CSIRO Publishing; 2017. Position paper on the need for portion-size education and a standardised unit of measurement.
Benson, Tony, Bucher, Tamara, Oughton, Rachel, McCloat, Amanda, Mooney, Elaine, Farrell, Sarah, Dean, Moira. Elsevier; 2022. The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings.
Whatnall, Megan, Clarke, Erin D., Bucher, Tamara, Collins, Clare E.. Wiley-Blackwell; 2024. Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia.
Bucher, Tamara, Collins, Clare, Diem, Sabine, Siegrist, Michael. Elsevier; 2016. Adolescents' perception of the healthiness of snacks.
Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2019. Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents.
Follong, Berit M., Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara. BioMed Central; 2020. Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial.
Whatnall, Megan, Clarke, Erin D., Schumacher, Tracy, Rollo, Megan E., Bucher, Tamara, Ashton, Lee M., Burrows, Tracy, Collins, Clare E.. Wiley-Blackwell; 2023. Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?.
de Vlieger, Nienke, van Rossum, Jolien, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara. MDPI AG; 2020. Nutrition education in the Australian New South Wales primary school curriculum: knowledge and attitudes of students and parents.
Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma. Elsevier; 2023. Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose.
De Vlieger, Nienke M., Collins, Clare, Bucher, Tamara. Elsevier; 2017. What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions.
Dohle, Simone, Duncan, Mitch J., Bucher, Tamara. Human Kinetics, Inc.; 2021. Development and validation of the Diet-Related Beliefs of Exercisers Scale.
Dupuis, Irma, Toohey, Lisa, Carlson, Jamie, Bucher, Tamara. ANZMAC; 2023. Challenges and Consumer Trust in Blockchain Wine Traceability.
Dohle, Simone, Bucher, Tamara. Oxford University Press; 2017. Whether people believe that overweight is unhealthy depends on their BMI.
Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.. Wiley; 2023. Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara. John Wiley & Sons; 2019. Nutrition education in the Australian New South Wales primary school curriculum: an exploration of time allocation, translation and attitudes in a sample of teachers.
Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael. Elsevier; 2020. How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers.
Day, Irma, Deroover, Kristine, Kavanagh, Madeline, Beckett, Emma, Akanbi, Taiwo, Pirinen, Melanie, Bucher, Tamara. Elsevier; 2024. Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits.
Van der Horst, Klazine, Bucher, Tamara, Duncanson, Kerith, Murawski, Beatrice, Labbe, David. MDPI AG; 2019. Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review.
Verdonschot, Angeliek, de Vet, Emely, van Rossum, Jolien, Mesch, Anouk, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien. MDPI AG; 2020. Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the Netherlands.
Collins, Clare E., Bucher, Tamara, Taylor, Aimee, Pezdirc, Kristine, Lucas, Hannah, Watson, Jane, Rollo, Megan, Duncanson, Kerith, Hutchesson, Melinda J., Burrows, Tracy. CSIRO; 2015. How big is a food portion: a pilot study in Australian families.
Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2022. Correlations between convenience cooking product use and vegetable intake.
Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.. Wiley-Blackwell; 2020. Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey.
Brown, Hannah M., Bucher, Tamara, Rollo, Megan E., Collins, Clare E.. Springer New York LLC; 2021. Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education.
Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2020. Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement.
Ferraris, Celeste, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. S. Karger AG; 2023. Salt-taste polymorphism TRPV1-rs8065080 is associated with increased likelihood of depression in an elderly cohort.
Bucher, Tamara, Murawski, Beatrice, Duncanson, Kerith, Labbe, David, Van der Horst, Klazine. Elsevier; 2018. The effect of the labelled serving size on consumption: A systematic review.
Verdonschot, Angeliek, de Vet, Emely, van Seeters, Natalie, Warmer, Jolieke, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien. MDPI AG; 2021. Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old.
Brown, Hannah M., Rollo, Megan E., de Vlieger, Nienke M., Collins, Clare E., Bucher, Tamara. Oxford University Press; 2018. Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
Dupuis, Irma, Toohey, Lisa, Grimstad, Sidsel, Follong, Berit, Bucher, Tamara. Institute of Electrical and Electronics Engineers (IEEE); 2021. Blockchain: The Paradox of Consumer Trust in a Trustless System - A Systematic Review.
Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher, Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2021. Association between sour taste SNP <i>KCNJ2</i>-rs236514, diet quality and mild cognitive impairment in an elderly cohort.
Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy. MDPI AG; 2020. Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health.
Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.. Wiley-Blackwell; 2022. Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.
Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira. MDPI AG; 2019. Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food.
Ferraris, Celeste, Scarlett, Christopher J., Bucher, Tamara, Beckett, Emma L.. Oxford University Press; 2023. Liking of salt is associated with depression, anxiety, and stress.
Bucher, Tamara, Deroover, Kristine, Stockley, Creina. MDPI AG; 2018. Low-alcohol wine: a narrative review on consumer perception and behaviour.
Jones, Patrice R., Brasington, Natasha, Garland, Melissa, Bucher, Tamara, Beckett, Emma L.. Taylor & Francis; 2021. Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products.
Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.. Frontiers Research Foundation; 2021. Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly.
Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.. MDPI AG; 2023. Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake.
Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2022. Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara. Oxford University Press; 2022. Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review.
Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira. MDPI AG; 2018. The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey.
Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.. Wiley-Blackwell; 2021. Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
Schreiber, Mike, Bucher, Tamara, Collins, Clare E., Dohle, Simone. Elsevier; 2020. The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge.
van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara. Elsevier; 2022. Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges.
Rollo, Megan E., Williams, Rebecca L., Burrows, Tracy, Kirkpatrick, Sharon I., Bucher, Tamara, Collins, Clare E.. Springer; 2016. What are they really eating? A review on new approaches to dietary intake assessment and validation.
Mezgec, Simon, Eftimov, Tome, Bucher, Tamara, Koroušić Seljak, Barbara. Cambridge University Press; 2019. Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.
Follong, Berit M., Verdonschot, Angeliek, Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara. Cambridge University Press; 2021. Nutrition across the curriculum: A scoping review exploring the integration of nutrition education within primary schools.
Yang, Yifan, Jia, Wenyan, Bucher, Tamara, Zhang, Hong, Sun, Mingui. Cambridge University Press; 2019. Image-based food portion size estimation using a smartphone without a fiducial marker.
van der Bend, Daphne L. M., Beunke, Tjamke A., Shrewsbury, Vanessa A., Bucher, Tamara, van Kleef, Ellen. Wiley-Blackwell; 2024. My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media.
de Vlieger, Nienke M., Sainsbury, Lachlan, Smith, Shamus P., Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara. MDPI AG; 2022. Feasibility and acceptability of ‘vitavillage’: A serious game for nutrition education.
Valencic, Eva, Beckett, Emma, Collins, Clare E., Korousic, Barbara, Bucher, Tamara. Elsevier; 2023. Digital nudging in online grocery stores: A scoping review on current practices and gaps.
Mötteli, Sonja, Barbey, Jana, Keller, Carmen, Bucher, Tamara, Siegrist, Michael. Elsevier; 2017. Development and validation of a brief instrument to measure knowledge about the energy content of meals.
Bucher, Tamara, Frey, Eveline, Wilczynska, Magdalea, Deroover, Kristine, Dohle, Simone. Cambridge University Press; 2020. Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate?.
van der Bend, Daphne, Bucher, Tamara, Schumacher, Tracy L., Collins, Kate, De Vlieger, Nienke, Rollo, Megan, Burrows, Tracy L., Watson, Jane F., Collins, Clare E.. MDPI AG; 2017. Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data.
de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare, Bucher, Tamara. Elsevier; 2022. Development and reliability testing of a nutrition knowledge questionnaire for Australian children (the CNK-AU).
de Vlieger, Nienke, Adam, Marc T. P., Nicolay, Pierre-Henry, Piper, Jessica, Dohle, Simone, Collins, Clare E., Bucher, Tamara. MDPI AG; 2024. Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis.
Day, Irma Francoise Jacqueline Dupuis, Carlson, Jamie, Taylor, Alexander, Toohey, Lisa, Delgado, Fotini, Bucher, Tamara. Emerald; 2025. Connected wine packaging in retail: quantifying customer interaction and preferences for wine information.
Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.. BioMed Central Ltd.; 2023. Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research..
Brasington, Natasha, Jones, Patrice, Bucher, Tamara, Beckett, Emma L.. MDPI; 2021. Correlations between self‐reported cooking confidence and creativity and use of convenience cooking products in an australian cohort.
Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.. Wiley-Blackwell; 2018. A review of pregnancy smartphone apps assessing their quality, inclusion of behaviour change techniques and nutrition guidelines.
Deroover, Kristine, Siegrist, Michael, Brain, Katherine, McIntyre, Julie, Bucher, Tamara. Elsevier; 2021. A scoping review on consumer behaviour related to wine and health.
Deroover, Kristine, Bucher, Tamara, Vandelanotte, Corneel, de Vries, Hein, Duncan, Mitch J.. Sage; 2020. Practical nutrition knowledge mediates the relationship between socio-demographic characteristics and diet quality in adults: a cross-sectional analysis.
Bucher, Tamara, Hartmann, Christina, Rollo, Megan E., Collins, Clare E.. MDPI AG; 2017. What is nutritious snack food? A comparison of expert and layperson assessments.
Valenčič, Eva, Beckett, Emma, Collins, Clare E., Seljak, Barbara Koroušić, Bucher, Tamara. Elsevier; 2024. Changing the default order of food items in an online grocery store may nudge healthier food choices.
Bucher, Tamara, Deroover, Kristine, Stockley, Creina. IntechOpen; 2019. Production and marketing of low-alcohol wine.
van der Bend, Daphne L. M., Gijsman, Nerine, Bucher, Tamara, Shrewsbury, Vanessa A., van Trijp, Hans, van Kleef, Ellen. Elsevier Ltd; 2023. Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes.
Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.. John Wiley & Sons; 2020. A review of pregnancy apps freely available in the Google Play store.
Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara. Cambridge University Press; 2016. Consumers' practical understanding of healthy food choices: a fake food experiment.
Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara. John Wiley & Sons; 2017. The influence of front-of-pack nutrition information on consumers' portion size perceptions.
Deroover, Kristine, Knight, Simon, Burke, Paul F., Bucher, Tamara. Sage; 2022. Why do experts disagree? The development of a taxonomy.
Dupuis, Irma, Carlson, Jamie, Toohey, Lisa, Bucher, Tamara. ANZMAC; 2023. Examining wine consumer attention: An empirics-first research approach.