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Date: 2016
Language: eng
Resource Type: conference paper
Identifier: http://hdl.handle.net/1959.13/1346070
Description: Very limited efforts have been directed to determine the degree of Arsenic (As) and other trace elements contamination in food grains and understanding the associated risk to human through consumption... More
Reviewed: Reviewed
Date: 2016
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1319772
Description: Aim: This study aimed to assess the impact of including healthier options on fast food restaurant menus on total energy of parent-reported intended purchases and frequency to eat at fast food outlets ... More
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Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1320533
Description: Introduction: Schools represent a valuable setting for interventions to improve children's diets, as they offer structured opportunities for ongoing intervention. Modifications to the school food envi... More
Reviewed: Reviewed
Date: 2015
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.13/1316301
Description: Much of our food does not taste good—and not just because apples have lost their crunch. The food we eat in the West is produced largely through an industrial model of agriculture. Larger and larger f... More
Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1339926
Description: Background: It has been suggested that addictive behaviors related to consumption of specific foods could contribute to overeating and obesity. Although energy-dense, hyper-palatable foods are hypothe... More
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Creators: Blyton, Greg
Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1317183
Description: This paper investigates food as a critical social determinant of conflict between Aboriginal Australians and British colonists in the Hunter region of central eastern New South Wales from 1804 to 1846... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1297776
Description: Suitability of habitat patches affects demographic processes and consequently influences the viability of populations. In order for managers to consider the potential of resources on a scale appropria... More
Reviewed: Reviewed
Creators: Collins, Clare
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1302693
Description: The most well-known evidence comes from epidemiological research that associated eating more fruit and vegetables with a reduced risk of lung cancer. A number of clinical trials then got underway to g... More
Date: 2014
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.13/1067220
Description: Second Opinion: An Introduction to Health Sociology Fifth Edition is the leading health sociology textbook for Australian students. Accompanied by comprehensive online resources with innovative teachi... More
Date: 2012
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/939946
Description: Fathers have not been exclusively targeted in family-based lifestyle programmes. The aim was to determine whether dietary intakes of fathers and children can be improved, following an intervention tar... More
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Add  Food
Creators: Germov, John
Date: 2012
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.13/1067129
Description: The way Australians eat has changed dramatically since the 1950s, this chapter discusses the change and the way food reflects personal and cultural identity.
Date: 2012
Keyword: sport | canteen | football | food | drink | healthy
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1310797
Description: Issue addressed: Little is known of the extent to which senior sports clubs support the consumption of healthy food and beverages. This study of senior community football clubs aimed to describe: i) t... More
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Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/936958
Description: Dietary intake and food habits are important contributors to the obesity epidemic. They are highly modifiable components of energy balance and are usually targeted in both obesity prevention and treat... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: dataset
Identifier: uon:8557
Description: This data set refers to a Food Frequency Questionnaire which was sent during Wave 3 of the surveys to the mid-age cohort of women aged 50-55 years. Variables include the consumption of alcohol, differ... More
Date: 2011
Language: eng
Resource Type: dataset
Identifier: uon:8541
Description: This particular data set refers to a Food Frequency Questionnaire which was sent during Wave 3 of the surveys to the younger cohort of women aged 25-30 years. ALSWH began in 1996, and consisted of thr... More